Classic British Menu

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Our cafe themed evening for August features classic British dishes.

Friday 18th August 2017

Enjoy 2 courses for £15 or 3 courses for £20




  • Ploughmans Pork pie with Piccalilli
  • Pea & Mint soup served with local speciality bread and butter
  • Smoked salmon mousse with toasted brown bread
  • Mushrooms stuffed with Stilton cheese



  • Toad in the Hole with Lincolnshire sausages served with seasonal vegetables, potatoes and gravy
  • Beer battered Grimsby haddock with hand cut chips and mushy peas
  • Lancashire Hotpot with seasonal vegetables
  • Uncle Henry’s signature twice baked cheese souffle with spinach and sun dried tomatoes served with salad and wedges



  • Summer pudding
  • St Clements pie
  • Treacle tart with custard
  • Traditional sherry trifle




Tables may be booked from 6.30pm onwards.

Please enquire at the cafe or call 01652 640308


Table bookings close on Wednesday 16th August