Fun and interactive workshops that use lots of local, seasonal produce to create healthy family meals that everyone can enjoy!
On Thursday 16th to Friday 17th and Thursday 23rd to Friday 24th February we will be running two workshops a day:
Mornings (10-12pm) for 4-7 year olds (Must be accompanied by a parent or carer)
Afternoons (1:30-3:30pm) for 8-11 year olds.
Group sizes are kept very small so that your child can concentrate on building their skills whilst having lots of fun!
Each 2 hour workshop includes time to sit down and enjoy the food. All of the ingredients and equipment are provided and special dietary requirements can be catered for.
Every day will be different, so you can book multiple sessions and see how much your child's skills and confidence grow!
Each workshop costs £16/child - Multiple session and sibling discounts available.
What food will we be cooking?
These workshops focus on everyday family meals and over the four days we have lots of delicious food planned:
- Thursday 16th February - Warming minestrone soup with crunchy filo parcels. Please note there are no more places available for this event.
- Friday 17th February - Thai noodle stir-fry with mini chicken satay kebabs. Please note there are no more places available for this event.
- Thursday 23rd February - Many vegetable shepherd's pie. Please note that the afternoon session is fully booked for this event.
- Friday 24th February - Savoury stuffed pancakes
For more information or to book please contact:
Bethan Clayton, Lead Cookery Trainer
t. 01427 668 892