Mothering Sunday Lunch 2019

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Mothering Sunday Lunch Menu Sunday 31st March

Starters

  • Homemade Pea & Mint Soup served with Local Speciality Bread
  • Garlic Mushrooms in a Creamy Sauce served with Toasted Ciabatta
  • Breaded Brie with Cranberry Compote
  • Alfred Enderby Smoked Salmon served with Horseradish Cream, Mixed Salad Leaves and Brown Bread & Butter

Mains

  • Uncle Henry’s Home Reared Roast Pork served with Bramley Apple Sauce, Stuffing and Gravy
  • Local Roast Beef with Yorkshire Pudding and Gravy
  • Roasted Salmon Fillet with Hollandaise Sauce
  • Uncle Henry’s Signature Twice Baked Cheese Souffle with Sun-Dried Tomatoes and Spinach

All main courses served with seasonal vegetables and potatoes


Homemade Desserts

  • Creme Brulee served with a Shortbread Biscuit
  • White Chocolate and Raspberry Cheesecake
  • Lemon Meringue Pie
  • Chocolate Mousse


Enjoy 2 courses for £17 or 3 courses for £21
Children under 12 years 2 courses for £12 or 3 courses for £15

Tables may be booked between 12pm and 2.30pm
Please call 01652 640 308 or enquire at the cafe.
Booking is required.